Ayurvedic herbal compositions called diabetes granules are intended to help control blood sugar, increase insulin sensitivity, and boost metabolism. These granules, which frequently contain substances like Gudmar, Karela, Jamun, Methi, and Shilajit, are intended to control blood sugar levels, increase vitality, and lessen symptoms associated with diabetes. It helps improve physical weakness, boost metabolism, and stimulate insulin production for improved glucose absorption and energy conversion. It is made with a blend of powerful Ayurvedic herbs. Ingredients : Key natural components include Gudmar ("sugar destroyer"), Jamun (antioxidant-rich seeds), Karela (bitter melon for insulin mimicry), and other traditional herbs like Giloy, Vijaysar, and Neem. Mechanism of Action: They are formulated to promote insulin production, slow down sugar absorption in the intestines, and improve overall metabolic function. Usage: They are generally taken to manage high blood sugar levels as part of a holistic approach to diabetes care. Dosage: One tablespoon in morning before meal and One tablespoon in Night before meal